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Product range
Goedegebuur processes beef hindquarters to meet a large and specific product range of fresh vacuum packed or deep frozen products. Our standard product range is divided into two groups: technical parts (semi manufactured products) and Portion Control (finished products).
Portion Control means portioned products which are ready to prepare. Beside our standard product range we also work to tailor made products. In the field of fat cover, marbling, cut, labels and packaging we can produce exactly according to customers specification.
| Technical parts | Portion control | |
|---|---|---|
| Topside |
Topside
Topside Topside without cap Cushion Topside PAD Silverside
Silverside Silverside flat Eyeround Silverside flat PAD Eyeround PAD Knuckle
Knuckle Knuckle PAD Rump
Rump Heart of rump Heart of rump defatted Heart of rump PAD Rumpcap Rumptail Rumptail PAD Striploin
Striploin FRA Striploin SPA Centerloin bone-in Centerloin bone-less Centerloin bone-less without cap Sirloin Entrecote
Entrecote Entrecote bone-in Rib-eye Tenderloin
Tederloin Tenderloin without chain Flank
Thick flank Flanksteak Thick flank PAD Flanksteak PAD Shank/Heel Muscle
Heel muscle Shank bone-in Shank bone-in without top-ends Shankmeat Marrow bone Marrow bone sliced Production meat
Production meat 70/30 Beef trimmings 80/20 Lean meat 90/10 PAD trimmings Body fat |
Beefsteak |
| Silverside | Striploin Steak | |
| Knuckle | Rib Eye Steak | |
| Rump | Tederloin Steak | |
| Striploin | Rumpsteak | |
| Entrecote | ||
| Tenderloin | ||
| Flank | ||
| Shank/Heel Muscle | ||
| Production meat | ||